No Mayo Tuna Salad

This light tuna salad makes a yummy lunch. Scoop on top of your favorite salad or place in a sandwich. Replacing mayonnaise with olive oil provides your body heart-healthy fats. 

Serves: 2

Total Time: 10 minutes

Ingredients 

  • 1 can tuna packed in water 

  • 1  chopped shallot 

  • 1/4 cup chopped celery 

  • 1 tablespoon olive oil 

  • 1 tablespoon lemon juice 

  • 1 teaspoon fresh dill 

  • Salt and pepper 

Directions 

  • In a small bowl, add all ingredients together. 

  • Enjoy on a salad or in a sandwich. 


Nutrition Information: Kcal 176/ Protein 22g/ Fat 8g/ Carbs 3g

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©2019 by Amanda Nicole RDN LLC