No Mayo Tuna Salad

This light tuna salad makes a yummy lunch. Scoop on top of your favorite salad or place in a sandwich. Replacing mayonnaise with olive oil provides your body heart-healthy fats. 

Serves: 2

Total Time: 10 minutes

​

Ingredients 

• 1 can tuna packed in water 

• 1  chopped shallot 

• 1/4 cup chopped celery 

• 1 tablespoon olive oil 

• 1 tablespoon lemon juice 

• 1 teaspoon fresh dill 

• Salt and pepper 

Directions 

• In a small bowl, add all ingredients together. 

• Enjoy on a salad or in a sandwich. 

Nutrition Information: Kcal 176/ Protein 22g/ Fat 8g/ Carbs 3g